Our Story

General Manager's Message


Leadership Team: Chris DeBusk, General Manager

by Chris DeBusk | May 2022

Welcome to the club's website, designed to extend the high level of service standards you deserve into an interactive communication channel. Make sure to take advantage of the array of features available to make your Council Fire Club experience first-class, whether you are here in person or just visiting online. Inside the Members Only area is an opportunity to create/update your personal contact information. The member only area is also your avenue to sign up for all the wonderful member opportunities we offer to you.

As always - Thank You for Choosing to be a member here at Council Fire Club

  • Beginnings
    • By: Chris Dortch - 2017

      Buddy Henry was sitting in his office one afternoon in 1988 when the phone rang. Henry, then the tournament director of the PGA Tour’s Chattanooga-Hamilton Country Classic, was the only person there, so he picked up.

      On the other end of the line was Jack Lupton, wealthy Chattanooga businessman, philanthropist, and chairman of The Honors Course. Lupton knew Henry – who had run the Classic since 1984, when it was part of the PGA Tour’s Tournament Players Series – was looking for a corporate sponsor.

      “I said hello,” Henry recalls. “And Jack says, ‘can you be in my office tomorrow?’ When Jack Lupton asks you to meet, you don’t look at our calendar. You just say you can.”

      To Henry, Lupton’s call was a godsend. After Provident, a Chattanooga-bed insurance company that had sponsored the tournament from 1984-1988, reluctantly withdrew its support, the tournament hadn’t been able to recruit a major corporate benefactor. That wasn’t for Henry’s lack of trying, but all his efforts hadn’t landed a sponsor, and he was concerned about the tournament’s future. Until he met with Lupton.

      “He was interested in helping out,” Henry said. It was not so much about pro golf. It was helping the community. It was another link in that chain to bring Chattanooga forward. To make it inclusive in a lot of things. He really wanted to do everything he could to support the community.

      Henry found it ironic that the man who built The Honors Course as a shire for amateur golf, and who had famously turned down an opportunity to host the U.S. Open there, was interested in propping up a PGA Tour event that didn’t even have an exclusive date on the schedule. But Lupton was interested. He had limits, though.

      “I believe he saw the outpouring of volunteers and the community involvement,” Henry said. “He just wanted to get involved. But he made it very clear we would not step foot on The Honors Course. Never ever.”

      If Lupton wouldn’t open his course to professional golf, he did open his checkbook.

      “We were struggling,” Henry said. “Mr. Lupton’s participation and financial backing helped solidify the tournament. And he worked very hard behind the scenes to help us get our own date.”

      The Classic never had a week to call its own. In 1986, having graduated from the Tournament Players Series to the PGA Tour, it was played opposite the U.S. Open. Brad Faxon won that year, and though his prize money was considered by the Tour to be official, his victory was not. From 1987 to 1990, the tournament had to compete with the World Series of Golf, and in 1991 and 1992, it was played the same week as the British Open.

      Part of the problem Henry faced in securing an exclusive date was the lack of a sufficient golf course. Valleybrook – one of the shorter courses on Tour at a little more than 6,600 yards – was adequate when the tournament was part of the TPS, which was roughly comparable to Class AA baseball. But its time had passed once the Classic evolved into a full-blown PGA Tour event and players like Payne Stewart began showing up.

      A victory in Chattanooga was officially recognized by the Tour in 1987 and afforded every perk given to tournament winners – a two-year exemption from qualifying, spots in the World Series of Golf, the Tournament of Champions, the Memorial and the Tournament Players Championship, and exemption from local qualifying in the U.S. Open.

      All that was missing was an invitation to the Masters. And after Jack Stephens replaced Hord Hardin as chairman in 1991, even Augusta National relented and agreed to let the Classic winner play the Masters. Dillard Pruitt became the first Chattanooga champion to claim the invitation, and he took full advantage, shooting 6 under par and finishing tied for 13th in 1992, the year Fred Couples won. Pruitt’s finish earned him a return trip to Augusta in 1993.

      “It was an honor to play with Seve [Ballesteros in the final two rounds] and to finish 13th in my first Masters, but I was really happy for Chattanooga,” Pruitt told this author in 1992. “This was the first time a Chattanooga champion had been invited to the Masters. I wanted people to think that maybe these Chattanooga champions are pretty good players and that they are worthy to be at the Masters.”

  • A New Golf Course Enters the Picture
    • In June 1990, Henry and Lupton flew to Chicago, where they met with then-PGA Tour commissioner Deane Beman at the U.S. Open at Medinah Country Club. The primary topic of discussion was an exclusive date, and Lupton and Henry brought a bargaining chip – the promise of a new golf course.

      Just like Lupton’s offer to help, a new venue to host the Classic was an unexpected surprise. Henry had developed a friendship with another Chattanooga businessman, Jon Kinsey, who along with his partner Jeff Leonard developed real estate under the name Leonard-Kinsey and Associates.

      “I was looking for him to be a sponsor,” Henry said. “I wanted the Chattanooga Choo Choo Hotel [which Leonard-Kinsey had purchased and renovated] to be a host venue for the tournament. When I first met Jon, you talk about somebody who was really fired up about the future of Chattanooga. He was a big proponent of downtown renovations. We became friends and played golf together. He wound up giving the tournament office space. He really, really got involved.”

      It was 303 acres, and we liked the way it laid out. The rolling nature of it. – Jon Kinsey

      One day Henry asked for Kinsey’s opinion about a piece of property he thought could be turned into a good golf course. But Kinsey had a better idea.

      “Hey,” Kinsey said. “I’ve got a piece of property.”

      “That’s how it got started,” Henry said. “I went to Mr. Lupton and said, you need to meet Jon Kinsey. He’s really gung ho. Not just about the tournament, but about Chattanooga.” So we set up a meeting. I introduced them, and the rest is history.

      That land Kinsey told Henry about was located in the East Brainerd area of Chattanooga and also stretched across the state line into Georgia. Originally, Leonard-Kinsey and Associates wanted to build apartments on it.

      “It was 303 acres, and we liked the way it laid out,” Kinsey recalls. “The rolling nature of it. It was on the [South Chickamauga] creek. East Brainerd was the growth area at that time.”

      But after the company acquired more land on Gunbarrel Road, directly across from the new Hamilton Place Mall, which had opened in the summer of 1987, Leonard and Kinsey decided to develop an apartment complex there. So those beautiful 300-plus acres, bisected by a creek and surrounded by natural wetlands, were just lying there, waiting to be utilized.

      Kinsey had been inspired by Jack Lupton. He and Leonard started their company in Hilton Head, S.C. and commuted to Chattanooga for two years. Then one day Kinsey read an interview Lupton gave the Chattanooga Times.

      “He talked about how it was going to make Chattanooga a better place,” Kinsey said. “I told Jeff that things were starting to happen in Chattanooga and that we ought to look there. There was a time when we would have been embarrassed to say we were from Chattanooga; most people knew it as the most polluted city in America."

      But things were changing. The city was trying to go green. Mr. Lupton was at the forefront of the Tennessee Aquarium project, and other people had great ideas to revitalize downtown.

      Leonard and Kinsey soon set up an office in Chattanooga. Their first project was the Hamilton Chase Apartments. And then Buddy Henry mentioned something about needing a golf course.

      I went to Mr. Lupton and said, ‘you need to meet Jon Kinsey. He’s really gung ho. Not just about the tournament, but about Chattanooga.’ So we set up a meeting. I introduced them, and the rest is history.” – Buddy Henry

      Kinsey recalls the first meeting with Jack Lupton. They drove to the property to let Lupton have a look.

      “We took him to the hillside, not the tee, [at what would become No. 11],” Kinsey said. “As you go down 11, there’s a big hill. Jack said, ‘My God, if I’d seen this place before I built The Honors, I would have built it here.’ He loved it, and said, ‘yeah let’s do it.’”

      The second time Lupton met with Lenard and Kinsey, he bought his chief financial officer Charlie Chitty who also happened to be a good golfer.

      “To start the meeting, Jack introduces us" Kinsey said. “And Charlie says something questioning why we think Jack ought to be involved in another golf course. And Jeff Leonard said, ‘who the hell called this meeting?’ And Jack said, ‘Charlie he’s right. I called this meeting. I asked them to do this."

      “And after that, Charlie didn’t have any more comments. I think Jeff really enjoyed hearing Jack say that. From then on, we never had any issues.”

      Kinsey and Lenard made it clear they wanted Lupton’s name front and center. They weren’t looking for him to be a silent partner.

      “We told Jack that the only way we had interest in doing the project was that it had to be very public and that he was involved,” Kinsey said. “If Jeff and I were going to do a golf course, it wouldn’t have worked. It had to be him". He said OK. We felt that he would give people confidence it was going to get done and be first class.

      “We would have never done this without him.”

      And they would never have done it on the original plot of land. Lupton’s ties to Augusta National led to his suggestion that Bob Cupp be hired to design the new course. And Kinsey recalls that one of Cupp’s first suggestions was that 303 acres weren’t going to be enough.

      “I’m sure it was Cupp who put that idea in our heads,” Kinsey said. “And we maybe didn’t need [the extra land]. Bob just said it would be better. A lot of the 303 acres was wetland, and still is.”

      Two farms, 150 acres between then, adjoined the property, so Leonard and Kinsey went to work acquiring them. The task wasn’t easy.

      “One of the farms was owned by a Mrs. Million,” Kinsey said. “We didn’t pay her a million, but we paid her a lot". We also bought the other property. Mrs. Million’s property was over near No. 8 tee. The only way you could get there was down the service road next to the railroad track. The other piece of property was located where the maintenance facility is now.

      “I remember going to Mrs. Million’s house several times. She lived on East Brainerd Road, further out from where the farm was. When we first approached her, it wasn’t for sale. It took quite a while, but we got her, and we got the other guy to sell, too.”

      Years later, Kinsey recalled that his big pitch, the turning point in the negotiations with Mrs. Million, was appealing to her civic pride. “I told her what it was for, and that was important to the city,” Kinsey said. “I think that made a difference.”

  • Coming up With a Name
    • When the land sale was completed and there was no doubt a course would be built, the place needed a name. Becky Eaves, who lived all her life at the corner of Julian and Davidson Roads, near the property that was to become the golf course, had written a detailed history book of the area. She gave Leonard and Kinsey a copy, and Kinsey shared it with Jack Lupton, who apparently studied it thoroughly, as Kinsey soon found out.

      “One day Jack called me, and said, “have you got a pen and paper?” Kinsey said. “I said, yes sir.’ And he said, ‘write this down. Council Fire Ridge. That’s the name of the golf course.” From Eaves’ book, Lupton learned that the land in which the course would be built was special. It was sacred ground to the Cherokee Indians who lived there,” Kinsey said. “They would have their council meetings around a fire. I said to Jack, I really like that, but I don’t know about the Ridge part.” Lupton gave his blessing to dropping Ridge and Council Fire was officially christened.

      In another example of how life can sometimes travel full circle, the great-grandchildren of Becky Eaves who passed away at 96 in September 2016, are affiliated with Council Fire. Matthew Ott is a junior member and his sister Molly is working her way through college as a server.

      The Council Fire partners were later challenged by members of the Cherokee Nation and accused, as the Chattanooga Times wrote, of trying to “desecrate a valuable archeological find.” But Leonard-Kinsey, having owned the property for years, had thought of that long before and commissioned archeologists to do extensive research.

      “It goes without saying that this whole area is full of Indian history,” Leonard-Kinsey vice president Ken Hays told the Times in the summer of 1990. “But there is no evidence that there are massive graves here. Our lawyers have gone over it, and we've got clear title on the property.”

      Council Fire was always intended to be a housing development course – course architect Bob Cupp included lots in his original design. So the next step in ensuring the project would be a success was to find investors. The easiest way to do that, Leonard-Kinsey reasoned, was to dangle lots and the golf course.

      “We had to raise a significant amount of equity,” Kinsey said. “Jack Lupton was close to half of it. I don’t remember exactly". Then we found approximately 10 other investors. “They had ownership in the lots and the golf course,” Kinsey said. We had Bob Cupp doing plans and we were out raising money at the same time.”

      The next phase of the project was selling lots, which Leonard-Kinsey began even before construction of the golf course started. “We came up with a founding member program,” Kinsey said. “if you bought a lot, you got a free membership – no initiation fee – but you had to pay dues once the course opened.”

      Anyone who wanted to buy a lot had to put up $1,000 to reserve their spot. “We did it over two weekends [in August 1990], Kinsey said. “We had a big party out in the field, over were the No. 11 tee would be. We had a Bear Bryant tower so people could climb up and get a better view. We ended up selling 83 lots in two weeks. Which was pretty amazing.” Ken Hay still marvels at how quickly Council Fire lots were snapped up.

      “It’s top five in my real estate experiences,” Hay said. “We planed the event and mapped it out. Big maps. With lots and roads and lakes in blue. We gave out fancy golf shirts with the Council Fire logo. It was almost like people wanted to join to get those first edition shirts. You could feel the energy. You could tell there was a synergy with that crowd."

      “I’ve developed lifelong friends from those days. We’ve gone on golf trips and gambling trips together. Most of them would do anything for anybody. It was a unique group of people that sort of formed out there.”

  • Mission Statement
    • Council Fire Club is committed to provide a world class experience at an exceptional facility by insuring members and each guest superior service and amenities with premium playing surfaces.

      Our team's commitment to the quality of the product and operating results will assure members and all guests an experience that exceeds the highest expectations.

      All associates will continually improve our product, systems, and standards in order to achieve financial goals for themselves and the company.

      The proficiency of our associates creates an atmosphere of excitement and excellence.

      Such distinctions are what set the Council Fire Club apart from all other.




Senior Leadership Team

  • Chris DeBusk - General Manager
    • Chris DeBusk

      General Manager
      PGA Master Professional

      Leadership Team: Chris DeBusk, General Manager
      [email protected]
      (423) 499-6300

      Born and raised in Baltimore, Maryland, moved to Jacksonville, Florida in 1985 and after graduating from Episcopal High School, attended the University of Florida on a golf scholarship. Playing professionally for nine years, until he changed from a professional golfer to a golf professional. A PGA member since 2005, Chris has PGA Certifications in seven different career paths; one of only four PGA Members ever to hold such a distinction. In 2019, he joined a very select number of PGA Members to be awarded PGA Master Professional status. Over the 100 plus years, the PGA of America has been in existence, there have been less than 400 members ever awarded the PGA Master Professional distinction.

      As the General Manager, Chris is a leader who promotes facility and team with a sense of approachability to the members and all his direct reports. In having a highly-motivated staff, it would always be Chris’ objective to foster within them empowerment, participation, engagement, and accountability. Once they have truly internalized our mission and vision, they become champions for creating a performance culture each and every day. The above supported always with genuine smiles and warm greetings create an atmosphere of first-class service.

      Chris demonstrates those servant leadership principles emphasizing facilitation while helping associates’ personal growth and harnessing their maximum potential, empowering both the person and company to be successful. He develops associates through fostering a culture of trust by offering empathy and a strong sense of humility. The growth and overall development of staff reporting to Chris is always his highest calling as a leader.

       

  • Gary Weller - Golf Course Superintendent
    • Gary Weller

      Golf Course Superintendent

      Leadership Team: Gary Weller, Golf Course Superintendent
      [email protected]
      (423) 499-6300

      Gary Weller has been a golf course superintendent at the Council Fire Club for the last 24 years. Before coming to the Council Fire Club, he was the general superintendent over the two city golf courses. He was born and raised in Chattanooga. He graduated from the University of Tennessee at Chattanooga, where he was on a golf scholarship. His role as superintendent is to maintain course conditions such as greens, tees, fairways, and roughs, which can be challenging due to insect and disease pressure and weather conditions. Over the years, he has seen many changes to the course. He is very passionate about his job and strives to make it a great experience for its members. Gary has served on the Tennessee Turfgrass Association and the East Tennessee Golf Course Superintendent Association boards. While attending UTC, he met his beautiful wife of 34 years. He has two wonderful children Griffin and Madison, and a beautiful granddaughter Randell Ann with another granddaughter on the way. He loves to spend time with his family, playing golf with his son and son-in-law, traveling and walking or jogging the river walk with his wife.

  • Brandon Arnold - PGA Professional
    • Brandon Arnold

      PGA Professional

      Leadership Team: Brandon Arnold, PGA Professional
      [email protected]
      (423) 499-6300

      Brandon started his journey in the golf industry 12 years ago as outside service at Lookout Mountain Golf Club. Brandon served four years at Lookout before leaving for college on a basketball scholarship. Brandon received his First Assistant position at Black Creek Club in 2014 and worked until 2016 where he accepted a job at Canyon Ridge Golf club as the First Assistant Golf Professional. In 2018 Brandon was on the ground floor of a multi-million-dollar renovation and a facility re-branding of the facility, now called McLemore Club.

      Brandon was elected to PGA Membership January 1, 2020. Through the years, Brandon has been responsible for facility merchandising, swing instruction, managing staff, membership director, and stay and play director. Upon receiving election to PGA Membership, Brandon received a position as the Assistant Chair for the Chattanooga PGA Chapter and will serve as the Assistant’s chair for the Tennessee Section in 2022. Brandon has mentored and provided many opportunities for aspiring industry professionals to start the PGA Management program. Brandon started at Council Fire April 1, 2020. Brandon has a lot of experience with Juniors, Ladies, and Member events and looks forward to offering assistance to the members at the Council Fire Club.

  • Caitlin Didier - Operations Manager
    • Caitlin Didier

      Operations Manager

      Leadership Team: Caitlin Didier, Accounting
      [email protected]
      (423) 894-7888

      Caitlin is our Operations Manager. She has been with us since 2014. Before Council Fire Club, Caitlin worked in banking and hotel management for eight years. While Caitlin is our behind the scenes rock star, she enjoys making connections with the members whenever she is able. She lives in Chickamauga with her husband David and son Bo. When she is not working hard taking care of the Council Fire Club and its membership, she enjoys spending time with her family. Caitlin’s hobbies include hunting, hiking, and training/playing with their two black labs (June and Cricket) and Apollo the beagle.

  • Judith Montes - Food and Beverage Manager


    • JMontes @councilfireclub.com
      (423) 894-7888

      I was born and raised in Peru but spent almost have of my life in Bolivia after moving because of my dad’s job. I got to the States after a big change in my life and got into the Food & Beverage field in 2019 and it turned out to be my passion. I got the chance to get into the Golf Club world at The Honors Course, where I worked as a server during the 2021 season. I’ve been in several states but I’m happy that God chose Tennessee to be my home. I love its lushy mountains, rivers, lakes and weather but the best is definitely the people. I have a 13-year-old daughter who I enjoy watching teenager shows with. I also love good food, being outdoors, hiking and taking a drive with no set destination.
  • Dao Le - Executive Chef











    • [email protected]
      (423) 894-7888


      Dao is a longtime resident of Chattanooga and graduated high school from Hixson High. He graduated from culinary school at the prestigious Johnson and Wales in Miami, Florida.   During his early years; as he perfected his craft, Chef Dao worked in Pittsburgh, Pennsylvania and Cleveland, Ohio. After stints out of state, he found his way back to Chattanooga, Tennessee. Dao was the Executive Chef who opened both the Read House and Bridgemans. He also spent time at Northshore Grill and the Doubletree Hotel downtown. Recently, he worked as the Executive Chef at the Crown Plaza Hotel in Knoxville, Tennessee.  

      When time allows, Dao enjoys competing in culinary competitions including in the World Food Championships twice in the Seafood and Steak categories. A 12-time gold medal winner of the American Culinary Federation’s Professional Culinary Competition.   The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. The ACF is an organization based on promoting the professional image of American chefs worldwide through the education of culinarians at all levels. Dao is the current Chapter President of the ACF.   Dao is a published Chef in both City Scope magazine, as well as the Chattanooga Times Free Press, where he was included as one of “Chattanooga’s Best Chefs.”  
      In his spare time, Dao enjoys spending time with his two sons and might be the biggest Notre Dame football fan ever! He loves to trout and fly fish to relax. Another passion is having a garden where he can grow fresh organic herbs and vegetables.  
Options
Close
Site Options
Object Plugins
FED
CWS & Content Load
ADA