Contact Us

Main Number: 423-894-7888
Golf Shop Number: 423-499-6300

Directions:

From Knoxville:

Take I-75 South to Exit 3 (East Brainerd Road)Proceed on Exit Ramp to Traffic Light Go Left .2 Miles to Traffic Light (East Brainerd Road)Go Left 1.1 Mile to Gunbarrel Road Go Right on Gunbarrel Road for .9 Mile to Davidson Road Go Left on Davidson Road 1 Mile to 2-way Stop Sign (Julian Road)Go Right on Julian Road .6 Mile to Council Fire Entrance Name change from Julian to Council Fire Drive proceed .9 Mile to clubhouse.

From Nashville:

Take I-24 East to I-75 North to Exit 3A (East Brainerd Road EAST)Proceed on East Brainerd Road .9 Mile to Gunbarrel Road Go Right on Gunbarrel Road for .9 Mile to Davidson Road Go Left on Davidson Road 1 Mile to 2-way Stop Sign (Julian Road)Go Right on Julian Road .6 Mile to Council Fire Entrance Name change from Julian to Council Fire Drive proceed .9 Mile to clubhouse.

From Atlanta:

Take I-75 North to Exit 3A (East Brainerd Road East)Proceed on East Brainerd Road .9 Mile to Gunbarrel Road Go Right on Gunbarrel Road for .9 Mile to Davidson Road Go Left on Davidson Road 1 Mile to 2-way Stop Sign (Julian Road)Go Right on Julian Road .6 Mile to Council Fire Entrance Name change from Julian to Council Fire Drive proceed .9 Mile to clubhouse.

From Downtown Chattanooga:

Take Highway 27 South to I-24 East to I-75 North Take Exit 3A (East Brainerd Road East)Proceed on East Brainerd Road .9 Mile to Gunbarrel Road Go Right on Gunbarrel Road for .9 Mile to Davidson Road Go Left on Davidson Road 1 Mile to 2-way Stop Sign (Julian Road)Go Right on Julian Road .6 Mile to Council Fire Entrance Name change from Julian to Council Fire Drive proceed .9 Mile to clubhouse.


Leadership Team:

Leadership Team: Chris DeBusk, General Manager
Chris DeBusk - General Manager/MPGA

C[email protected]
(423) 499-6300


Leadership Team: Brandon Arnold, PGA Professional
Brandon Arnold - PGA Professional

B[email protected]
(423) 499-6300


Leadership Team: Caitlin Didier, Accounting
Caitlin Didier - Operations Manager

[email protected]
423-894-7888




Judith Montes - Food and Beverage Manager

[email protected]
423-894-7888

 
Executive Chef


423-894-7888


Leadership Team: Gary Weller, Golf Course Superintendent
Gary Weller - Course Superintendent

[email protected]


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