Judith Montero, Food and Beverage Manager
I was born and raised in Peru but
spent almost have of my life in Bolivia after moving because of my dad’s job.
I got to the States after a big change in my life and got into the Food &
Beverage field in 2019 and it turned out to be my passion. I got the chance to
get into the Golf Club world at The Honors Course, where I worked as a server
during the 2021 season. I’ve been in several states but I’m happy that God
chose Tennessee to be my home. I love its lushy mountains, rivers, lakes and
weather but the best is definitely the people. I have a 13-year-old daughter
who I enjoy watching teenager shows with. I also love good food, being
outdoors, hiking and taking a drive with no set destination.